Expertise

• Soy Protein Production Technology
• Soymilk Production Technology
• Soy Drinks Formulation & Fortification
• Oilseed, Oil and Protein Processing Project Management
• Oilseed Storage, Handling and Crushing
• Identity Preserved (IP) and Bulk Soybean Supply and Management
• Soybean meal quality specifications and relation to nutritional value

Presentations

• DO's and DON'Ts in Soymilk Production
• Calcium Fortification of Soymilk
• Soy Protein & Functionality in Dairy Alternatives
• Dairy Alternatives - Flavoring Alternatives - Low Carb Soymilk
• Soymilk Processing Technology & Emulsion Stability
• IP Soybean Sourcing for (Soy)Food Use
• Soybean Dehulling Technology
• Soy Protein & Soybean Oil Allergenicity
• Soy Ingredients for Food Products
• Basic Principals of Soy Flour, Concentrate, and Isolate Production
• Soy Protein Concentrate Production & Functionalization
• Production of Texturized Soy Protein Products
• Soy Protein Applications in Food Products
• Full Fat Toasted Soy Production

• Protein Dispersibility Index (PDI) - a tool to analyze the nutritional
  value of soybean meal

• Soy: Origin, Market, Biotechnology & Applications
• Drivers for Global Soybean Growth & Production
• World Soymilk Market Review
• Soy, Soy Ingredients & Soyfoods Market in Europe
• The European Soyfoods Market: Growth Issues and Opportunities
• Modern Soyfoods for African Markets
• Business Outlook for Soybean oil: Food, Feed, Biodiesel & Technical Applications
• Identity Preserved (IP) Soybean Supply to the Food and Soyfood Industry
• Traceability of Soybeans and Soy Products
• Market Opportunities for Soy Protein and Phytoestrogen Products