Food

• Soy Protein Production Technology
• Soymilk Production Technology
• Soy Drinks Formulation & Fortification

• Protein & Enzyme Functionality

• Oilseed Storage, Handling and Crushing
• Identity Preserved (IP) and Bulk Soybean Supply and Management

• Oils & Fats Stability and Quality Management
• Oils & Fats Processing, Hydrogenation, and Interesterification
• Margarine & Shortening Formulation and Processing Principles
• Oils & Fats Fortification

• Chemical and Physicochemical Food Analysis
• Food Rheology and Particle Size Analysis
• Multivariate Analysis

• Oilseed, Oil and Protein Processing Project Management

Non-Food & Biodiesel

• Biodiesel Cost Optimizer : LATEST UPDATE INCLUDES OSI & CFPP
• The Biodiesel Cost Optimizer is a software tool calculating the Least Cost biodiesel blend of the day matching the Biodiesel Standard of choice.
• The Biodiesel Cost Optimizer calcualtes Cetane Number (CN), Iodine Value (IV), Combustion Energy and Viscosity, as well as Oxidation Stability (OSI) and Cold Filter Plugging Point (CFPP
• Biodiesel Standardization & Technical Functionality
• Biodiesel Production Technology

Feed

• Protein Dispersibility Index (PDI) Application
• Download the Protein Dispersivility Index (PDI) Brochure
  The Renewed PDI blender from VOS Instrumenten
  (includes the official AOCS method Ba 10a-05)
• More feed information on the ASA Europe website
  http://www.asaim-europe.org
• VOS Instrumenten, worldwide distributor of the PDI Blender
• Full Fat Soy Production Technology
• Soybean Meal Quality Management